I have tofu that I'd like to fry up with a coating of bread crumbs and freeze, but I'm not sure if it will freeze okay. I leave for college in a week and have limited access to an oven or stove. We have a microwave on our floor so that's the cooking equipment I have. I was hoping I could cook the tofu at home, freeze it and then keep it frozen at school until I eat it. Has anyone done this before?
Thanks for any help or suggestions.